Ingredients
1 cup caramel ice cream topping
3 medium granny smith apples
10 slices cinnamon-raisin bread, cubed
¼ cup margarine
Preparation
Preheat oven to 350 degrees F.
Toss cubed bread in mixing bowl with melted margarine.
Peel, core, and slice apples into thin wedges.
Layer apples, bread cubes, and caramel sauce. Repeat layers.
Bake for 25 to 30 minutes or until apples are tender and bread is golden brown.
Serve and enjoy!
