Ingredients
1lbcarrots
2tbspolive oil
½tspcumin
½tsppaprika
kosher salt and freshly ground black pepper
⅓cupmayo
2tspchipotle,canned
½lime,juiced
Preparation
Heat the oven to 425 degrees F.
Peel the carrots and cut them lengthwise in half, and then in half again
Toss the carrots with olive oil, cumin and paprika. Season with salt and pepper.
Spread the carrots in an even layer on a baking sheet, then bake for 20 minutes, or until tender and crisp at the ends.
In a small bowl, whisk together the mayo, chipotle, and lime juice
Serve the carrot fries with sauce, and enjoy!
