Ingredients
8 oz cream cheese
⅓ cup green olives, small diced
¼ cup black olives, small diced
½ cup mozzarella cheese, shredded
¼ cup parmesan cheese
½ tsp Worcestershire sauce
¼ tsp garlic salt
¼ tsp red pepper flakes
1 tbsp green onion, chopped small
⅓ cup pecans, chopped
⅓ cup green olives, chopped small
1 tbsp parsley, chopped small
½ tbsp parmesan cheese
Preparation
In a large bowl mix together the ingredients for the cheeseball, add the red pepper flakes last and decide how much you want to add after tasting it.
Spread out a large piece of cling wrap. Place the mixture into the middle of it and then using the saran wrap form it into a ball.
Chill for 8 hours, or until firm.
Combine the coating ingredients and roll the cheese balls.
Serve with salsa.
