Ingredients
1
can (16 oz) Old El Paso™ refried beans
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
2
cups shredded Mexican cheese blend (8 oz)
Chopped fresh cilantro leaves
Chopped tomatoes
Salsa
Food Should Taste Good™ Tortilla Chips
Preparation
Heat oven to 400°F.
In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Immediately serve with toppings and chips.
