Ingredients
1tbspsoy sauce
1tbsphoney
2boneless skinless chicken breasts,
1tbspolive oil
1bunchasparagus,cut into bite-sized pieces
4clovesgarlic,thinly sliced
2scallions,chopped
2tspsesame oil,toasted
1tspsesame seeds,optional, toasted
Preparation
In a small bowl or in a ziplock bag, combine soy sauce and honey. Add chicken, and stir to coat. Set in the refrigerator until ready.
Meanwhile, heat oil in a large skillet over medium-high heat. Add asparagus, and saute until cooked, about 5 minutes. Remove the asparagus with a slotted spoon, and set aside.
Remove chicken from marinade, and add to skillet. Saute until nearly cooked through, about 5 minutes. Then add garlic, scallions, and the reserved marinade to the pan.
Saute for an additional 2 minutes until the chicken is cooked and the garlic is fragrant. Remove from heat and stir in the cooked asparagus and sesame oil until combined.
Serve immediately with rice, garnished with toasted sesame seeds if desired.
