Ingredients
4boneless, skinless chicken breasts
1mediumwhite onion
1lbroma tomatoes
30ozroasted red peppers,undrained
4clovesgarlic,minced
1jalapeño, seeded and diced
1tsppaprika
1tspgrill seasoning
1tspItalian seasoning
pinch of salt and black pepper
1lbegg noodles
Preparation
Add all ingredients except the egg noodles into a slow cooker and stir to combine.
Cover and cook on High for 5 to 6 hours, or on Low for 6 to 8 hours. Season before serving with additional salt and pepper if needed.
Serve over egg noodles.