Ingredients

4boneless, skinless chicken breasts

1mediumwhite onion

1lbroma tomatoes

30ozroasted red peppers,undrained

4clovesgarlic,minced

1jalapeño, seeded and diced

1tsppaprika

1tspgrill seasoning

1tspItalian seasoning

pinch of salt and black pepper

1lbegg noodles

Preparation

Add all ingredients except the egg noodles into a slow cooker and stir to combine.

Cover and cook on High for 5 to 6 hours, or on Low for 6 to 8 hours. Season before serving with additional salt and pepper if needed.

Serve over egg noodles.