Ingredients
2
cups Progresso™ chicken broth (from 32-oz carton)
1/3
cup Gold Medal™ all-purpose flour
1/4
teaspoon salt
Dash pepper
Preparation
In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.
