Ingredients
4tbspolive oil
1onion,chopped
2tspfresh ginger,grated
3garlic cloves,chopped
1tspgaram masala
½tspturmeric
½tspcoriander powder
1tsppaprika
½tspchili powder
½tspcumin
5cardamom pods
5whole cloves
1bay leaf
3mint leaves,chopped
1lbground chicken
1cuppeas
2roma tomatoes,chopped
1serrano pepper,remove at least half the seeds
½cupcoconut milk
Preparation
Sauté onions, garlic and ginger in a pan with olive oil, over medium heat for about 7 minutes then move this onion mix to the sides of the pan.
Add in the ground chicken and stir for about 5 minutes.
As soon as it begins to brown and extra liquid starts to seep from it, add the bay leaf, the mint leaves, Serrano pepper, the cardamom pods and whole cloves.
Add grama masala, turmeric, coriander, paprika, cumin, and chili powder and sauté for about another 5 minutes.
Add in the green peas and tomatoes and coconut milk and let cook for about 5 more minutes, making sure to stir well so the coconut milk deglazes the pan.
Remove bay leaf and enjoy warm with veggies or rice or naan.
