Ingredients
1tbspoil
1tbspgarlic
2chicken thighs,cut into bite-sized pieces
1tspsalt
½tsppepper,chopped
1cuponion
½cupbell pepper,chopped
2tbspsweet paprika
¼tspchili flakes
½cupchicken broth
15oztomato,(1 can), crushed
½cupsour cream
1tbspflour
Preparation
Heat the oil over medium heat, then add the garlic, chicken, salt, and pepper. Stir and cook until the chicken has some color.
Add the onion and bell pepper, then cook until the onions have slightly softened.
Add the sweet paprika, chili flakes, chicken broth, and crushed tomatoes. Simmer covered for about 40 minutes.
Take a ladle of the sauce and add to sour cream in a separate bowl. Mix until well combined. Add flour to the mix and stir.
Once it is well combined, add the mix to the pot. Stir in the mix, cover and simmer for about 5 minutes or until it has thickened.
Serve with pasta, rice or potatoes, and enjoy!
