Ingredients
1 2/3
cups frozen mixed vegetables, thawed
1
cup chopped cooked chicken
1
can (10 1/2 oz) condensed cream of chicken soup
1
cup Original Bisquick™ mix
1/2
cup milk
1
egg
Preparation
Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup and stir to combine.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake uncovered 25 to 30 minutes or until crust is golden brown.
