Ingredients
26 oz chicken chunks
1 cup local tomatoes, diced
2 tbsp taco seasoning
½ cup corn kernels, canned, drained
⅓ cup yellow onion, chopped
½ tsp chili powder
½ tsp brown sugar
3 tbsp olive oil
salt, to taste
ground black pepper, to taste
flour tortilla
salsa
tomatoes
cheese, shredded
sour cream
lettuce, shredded
Preparation
Sauté the chicken in a frying pan with olive oil, breaking the chunks apart while cooking.
Add the tomatoes, corn, sugar, chili, and onion. Sauté briefly, then add the chili powder, brown sugar, and taco seasoning.
Cook over medium heat until the mixture remains moist but not soupy.
Season to taste with salt and pepper. Adjust accordingly.
Serve on warmed flour tortillas and top with salsa or diced fresh tomatoes, shredded cheese, sour cream, and shredded lettuce.
