Ingredients
6 pork chops, boneless, at least 1-inch thick
18 oz apricot preserves
1 cup Italian salad dressing
Preparation
Place the pork chops in a baking dish.
Spread the apricot preserves over the pork chops.
Pour the salad dressing over the preserves.
Cover it with foil and bake at 375 degrees F for 30 minutes or until tender.