Ingredients
1lblean ground turkey
1tspkosher salt
½cuppanko bread crumbs
1large egg
½small onion,grated
2large garlic cloves,grated
3tspchipotle pepper in adobo,finely minced, divided
1½tbspchipotle in adobo sauce
2tbsphoney or agave
½cuplow sodium chicken stock,plus 2 tsp
1tspcornstarch
Preparation
Preheat oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper.
Add turkey, salt, egg, panko, grated onion, 1 teaspoon minced chipotle peppers, and 1 grated garlic clove to a medium bow. Use hands to mix, must until combined.
Use a small ice cream scoop to form into 15 meatballs. Line on prepeared baking sheet and bake until cooked through for about 15 to 20 minutes.
While the meatballs cook, add remaining chipotle peppers, adobo sauce, garlic, honey and half a cup chicken stock to a small saucepan. Bring to a boil, and reduce to a simmer.
Cook for 3 to 4 minutes until slightly thicker. Whisk remaining 2 teaspoons chicken stock and cornstarch together in a small bowl. Whisk into chipotle and honey mixture. Continue to simmer until thickened. Turn the heat off.
Once meatballs are cooked, add to chipotle honey mixture. Toss to until meatballs are coated.
