Ingredients
1½ cups sugar
5 oz evaporated milk
2 tbsp unsalted butter, or margarine
¼ tsp salt
2 cups marshmallows
22 oz butterscotch chips, (1 package)
½ cup nuts, chopped
1 tsp vanilla extract
Preparation
Grease and line a square baking pan with parchment paper or foil.
In a medium saucepan combine the sugar, evaporated milk, butter, and salt. Bring to a rolling boil over medium heat, stirring constantly for 4 to 5 minutes.
Add marshmallows and mix until melted. Remove from heat.
Stir in the butterscotch chips, nuts, and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
Pour into the prepared baking pan and refrigerate for 2 hours or until firm.
Lift from pan and cut into small squares before serving!
