Ingredients
⅓cuppowdered sugar,sifted
1cupcreamy peanut butter,room temperature
1½cupsemi-sweet chocolate chips
Preparation
Place 12 cupcake liners in a muffin tin.
In a large mixing bowl, whisk together peanut butter and powdered sugar until well combined.
Place the chocolate in a microwave-safe bowl and microwave in 30-second increments, stirring each time, until melted.
Put 1 tablespoon of the melted chocolate evenly over the bottom of each muffin cup.
Take 1 tablespoon of the peanut butter mixture and form it into a disk slightly smaller than the cupcake liner.
Press the peanut butter disk gently into each cupcake liner on top of the chocolate. Don’t smush.
Spoon an additional 1 tablespoon of chocolate over the peanut butter in each liner and smooth over the tops.
Place in the refrigerator for 15 minutes to cool.