Easy Cranberry Orange Mold Recipe

Ingredients

1

can (11 oz) mandarin orange segments, drained and juice reserved

1

package (3 oz) orange-flavored gelatin

1

can (16 oz) whole berry cranberry sauce

Salad greens, if desired

Preparation

Add enough water to reserved mandarin orange juice to measure 1 1/4 cups. In 1-quart saucepan, heat juice mixture to boiling.

Place gelatin in medium bowl. Pour boiling mixture on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce until sauce is melted. Stir in orange segments. Pour into 4-cup mold.

Refrigerate about 4 hours or until firm; unmold. Serve on salad greens.

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