Ingredients
12 oz cranberries, whole, washed and picked over, fresh or frozen
1 cup granulated sugar
1 cup cranberry juice, or water
2 cinnamon sticks, whole
Preparation
Mix sugar and water or cranberry juice in a saucepan over low heat. Mix gradually to dissolve sugar then add the cinnamon sticks.
Add the cranberries and bring the mixture to a boil then reduce heat to simmer.
Simmer for 10 minutes, stirring occasionally until the berries begin to pop.
Remove from heat and cool completely at room temperature then refrigerate. This makes about 4½ cups. Best with your roasted turkey and stuffing!
