Ingredients
4lbsbaby back ribs,(2 racks)
1onion
4clovesgarlic
½cupwater
¼cupketchup
½cupchili sauce
½cupBBQ Sauce,of your choice
1tbsppaprika
1tbspbrown sugar
¾tspgarlic powder
¾tsponion powder
½tspblack pepper
½tsplemon pepper
½tspsalt,os to taste
Preparation
Combine all the rib rub ingredients.
Remove the silver membrane from the back of the ribs. Rub the front and back of the ribs with the spice mixture.
Place the onion, sliced garlic, water, and ribs in a slow cooker.
Cook the ribs on High for 4 hours or on Low for 8 hours, or until fork tender.
Preheat the broiler. Combine the ketchup, chili sauce, and barbecue sauce.
Brush the ribs with the sauce mixture and broil (or grill) for 3 to 5 minutes, or until charred.
