Ingredients
1bagmarshmallow
pretzel stick
30chocolate kiss,used hugs
1cupwhite chocolate chip
4dropsblue food coloring
white frosting
Preparation
Spear each marshmallow with a pretzel stick.
On a hot skillet, melt the bottoms of the chocolate kisses for a few seconds. Stick the melted part to the marshmallow top. Let them set for a few minutes until hard.
Melt the white chocolate in the microwave for 1 minute, stirring every 20 seconds until the chocolate is smooth. Add the blue food coloring, then mix thoroughly.
With a spoon, smear the chocolate thickly over the marshmallow sides. Smooth the sides down with the back of the spoon, wiping away excess.
Place each on wax paper to set. With an icing tube or piping bag, decorate them with the Hebrew letters נ ,ג ,ה ,ש.
Serve, and enjoy!
