Ingredients
1½lbstilapia fillets,or cod or haddock
1tbspolive oil
1tbspchili powder
½tspcumin
½tspgarlic powder
1tsppaprika
½tspsalt
½tsppepper
1tsporegano
½tsponion powder
8corn or flour tortillas,6-inch
1avocado,sliced
1lime,wedged
toppings,to taste
2tbspmayonnaise
3tbspsour cream
½lime,juiced
½tspgarlic powder
½tspcumin
½tspSriracha,or to taste
Preparation
Preheat oven to 400 degrees F.
Combine all fish taco sauce ingredients in a small bowl and set aside.
Combine rub ingredients and rub into fish fillets. Place fish on a parchment-lined pan and drizzle with olive oil.
Bake for 12 to 15 minutes or until flaky and cooked.
Heat tortillas according to package directions.
Break fish into large chunks and divide between tortillas. Top as desired and serve.
