Ingredients

1 cup powdered sugar

1 tbsp unsalted butter, or shortening

1 tbsp milk, or water

Preparation

Simply mix all your ingredients together in a small bowl until slightly firm. You can add in food coloring also if you wish.

Roll out the mixture on wax paper using a rolling pin and store or use it to decorate your favorite cakes!

Tips on Making Fondant (Without Marshmallows)