Easy Fried Shrimp Recipe Recipes Net

Ingredients

2lbsjumbo shrimp,devein and peel, but leave tails on

½cupall purpose flour

1tspsalt

½tsppepper

¼tspgarlic powder

3eggs,beaten

1¾cupsPanko breadcrumbs

oil,for frying

lemon wedges,for garnish, optional

parsley,for garnish, optional

cocktail sauce,for serving

Place the flour in a medium-size bowl along with the salt, pepper, and garlic powder. Stir to combine.

Place the eggs in a second bowl, then the breadcrumbs in a third bowl.

Dip each shrimp first into the flour, then into the egg, then roll them in the breadcrumbs to coat evenly.

Place each breaded shrimp on a sheet pan. Repeat the process until all the shrimp are breaded.

Heat 3 inches of oil in a deep large pot to 350 degrees F.

Add 6 shrimps at a time, then cook for 3 to 4 minutes or until golden brown. Drain on paper towels.

Repeat the process with the remaining shrimp.

Place the shrimp on a plate, then serve with cocktail sauce and garnish with lemon wedges and parsley. Enjoy!