Ingredients
1tbspolive oil
6clovesgarlic,chopped
1½lbsgrape tomatoes,cut in half
salt and fresh pepper
2tbspfresh oregano or fresh basil,chopped
⅛tspred pepper flakes,crushed
Preparation
In a large non-stick pan, heat oil on high heat.
Add garlic and cook until golden.
Add tomatoes, salt, crushed red pepper flakes and fresh black pepper and reduce heat to low.
Simmer, covered for 15 minutes.
Add fresh oregano and cook another 15 minutes.
