Ingredients
5chicken thighs,bone in and skin on
¼cupolive oil
3clovesgarlic,minced
½tspkosher salt
¼tspblack pepper
1tspdried oregano
¼tspred pepper,crushed
1tspdried thyme
2lemons,1 cut into wedges and 1 juiced and zested
Preparation
Preheat your oven to 375 degrees F.
Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well.
Place the chicken thighs in the cast iron skillet skin side up.
Toss the lemon wedges in the leftover marinade and add to the skillet in between the chicken pieces.
Roast for 35 to 40 minutes or until browned and crispy.
Serve and enjoy.
