Ingredients
2small wheat pita rounds,100% whole, about 70 – 80 calories each
½grape tomatoes,or ½ cup quartered
¾cupcucumber,diced
¼cupfeta cheese,crumbled
2tbsphummus,prepared or homemade
Preparation
Preheat the oven to 375 degrees F.
Cut the pita rounds into quarters and pull them apart so you have 8 triangles from each pita.
Spread over a baking sheet and bake for around 8 to 10 minutes, until toasted.
While toasting, combine the cucumbers, tomatoes and feta in a medium bowl.
Put the toasted pitas on two plates and drop some hummus onto the chips.
Spoon the tomato mixture on top and serve.
