Ingredients
4chicken breasts,boneless, skinless
6green onions,chopped
1onion,chopped
1jalapeno pepper,seeded, minced
¾cupsoy sauce
½cupdistilled white vinegar
¼cupvegetable oil
2tbspbrown sugar
1tbspfresh thyme,chopped
½tbspground cloves
½tspground nutmeg
½tspground allspice
Preparation
Add the chicken to a large bowl or Ziploc bag, and place the bag in a bowl.
In a food processor, add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice, then puree until smooth.
Add the marinade to the chicken, then leave for as long as possible, up to 24 hours.
Heat the grill of choice, indoor or outdoor, to medium high heat. Lightly oil the grilling surface.
Grill on each side for 5 to 7 minutes, depending on the thickness of the chicken, until the chicken is completely cooked through.
Serve warm, and enjoy!
