Ingredients
¾cupolive oil
½cupfresh parsley,finely chopped
¼cupred wine vinegar,optional
2clovesgarlic,minced
½lemon juice
1tbsporegano,dried
½tspground black pepper
2dasheshot pepper sauce
1pinchsea salt,to taste
4oztilapia fillets,(4 pieces)
Preparation
Combine olive oil, parsley, vinegar, garlic, lemon juice, oregano, black pepper, hot sauce, and sea salt in a large, zip-top bag. Shake well.
Add tilapia fillets and marinate in the mixture for 30 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate.
Cook fillets on the preheated grill for about 5 minutes per side until they flake easily with a fork.
