Easy Grilled Tofu Tikka Masala Recipe Recipes Net

Ingredients

16ozfirm tofu

1lbtricolored bell peppersmini, sliced in half lengthwise

½onioncut into ½ inch cubes

½cauliflowerhead, cut into large pieces

1 ½cupsgreek yogurt

6garlic clovesfinely minced

1tbspgingergrated

4tsppaprika

1tspred chili powderadjust per taste

½tspturmeric powder

salt

1tbsptandoori powder

Wrap the block of tofu in paper towels and place it in a wide bowl with a heavy item to squeeze out the water content. This may take 1 to 2 hours.

Once all the water has been strained from the block of tofu, cut it into approximately ½ inch (1.2 cm) cubes.

Mix all the ginger, red chili powder, turmeric powder, salt, tandoori powder, and greek yogurt in a bowl.

Add the cubed tofu, bell peppers, onions, and cauliflower into the yogurt mixture, then mix well.

Marinade the tofu in the yogurt mix for 2 hours.

Wet the skewer sticks.

Plunge the cubes of tofu, bell peppers, onions, and cauliflower onto the sticks one at a time and set aside.

Cook on a grill at about 400 degrees F for about 15 minutes, turning halfway.

Once roasted, remove from the grill and serve!