Ingredients
20 oz whitefish fillets, or seabass, skin-on
4 tbsp olive oil, plus more for brushing
½ cup soy sauce
4 tbsp garlic, minced
vegetables, grilled
rice, steamed
dill, fresh, chopped
Preparation
Combine the garlic and the soy sauce in a bowl.
Marinate the fillets in the marinade for 15 minutes to 20 minutes.
Prepare the grill by setting it to high heat. Brush the surface with olive oil. Use a pastry brush.
Remove from marinade the brush with olive oil.
Place the fillets on the hot grill skin side up.
Cook for 2 to 3 minutes and then flip the fillets over.
Cook for another 3 to 5 minutes until the fish is slightly opaque.
Serve alongside steamed rice and any grilled vegetable of your choice. You may also garnish with some fresh dill. Enjoy!
