Ingredients
36slicesdark pumpernickel party bread,or rye bread
1lbpork sausage
½lbvelveeta cheese
Preparation
In a large skillet over medium high heat, cook sausage until browned and crumbled. Drain off excess fat.
Add velveeta and stir over low heat until melted and fully blended.
Preheat oven to 425 degrees F. Lay bread slices onto a baking sheet. Spoon a dollop of meat mixture onto bread and bake for about 15 minutes.
Serve and enjoy.
Lay bread slices onto a freezer-safe baking sheet. Spoon a dollop of meat mixture onto bread and place in the freezer for about 1 hour. Remove and place frozen hanky pankies into a freezer-safe Ziploc bag.
Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake for about 15 to 20 minutes.
Serve and enjoy.
