Ingredients
8 oz cream cheese, room temperature
2 cloves garlic, minced
3 tbsp cilantro, chopped
3 tbsp green onions, chopped
3 tbsp parsley, chopped
1 tbsp lemon juice, or lime juice
salt and ground black pepper, to taste
2 oz cracker, per serving
3 oz celery sticks, and carrot sticks combination, per serving
Preparation
Combine all ingredients in a mixing bowl or food processor and mix until smooth.
Season to taste with salt and pepper. Adjust accordingly.
Serve with crackers, chips, or vegetable sticks.
