Ingredients
2eggs
1cupmilk
1cupflour
2tbspvegetable oil
1tspsugar
1pinchsalt
Preparation
Combine eggs, add milk, flour, oil, sugar, and salt to a blender.
Blend until smooth. If time allows, rest the batter in the fridge 30 minutes or up to 24 hours.
Add a little oil or butter to a 6-inch skillet with a brush and heat over medium.
Pour 2 tablespoons of batter into the skillet. Immediately pick the skillet up and rotate it to move the batter to the edges of pan creating a round crepe.
Cook until tiny bubbles on the top pop and the crepe is set.
Remove and cool on parchment paper.
Serve with desired toppings and enjoy.
