Easy Homemade Meatballs Recipe Recipes Net

Ingredients

3bread slices

⅓cupmilk

½cupyellow onion,minced

2tbspunsalted butter,4 tbsp if cooking immediately

2lbsground beef,80/20

2large eggs

½tspkosher salt

½tspcracked black pepper

1tspWorcestershire sauce

In the bowl of a stand mixer add the milk to the slices of bread.

Melt the butter in a pan and add the minced yellow onions. Cook them on medium-low until translucent but not browned. Remove from heat and let cool.

In the bowl with the milk-soaked bread add the rest of the meatball ingredients including the cooked onions.

Mix it on low until the bread is broken apart and the meat is combined with the ingredients.

Using a meatballer, ice cream scoop or hands scoop them into balls about the size of a ping pong ball. Freeze on a cookie sheet if possible.

If cooking immediately, add the rest of the butter to the skillet and cook on medium-high on all sides for a total of 4 to 5 minutes.

Remove the meatballs from the pan and serve with preferred sauce.