Ingredients
5lbsraw corned beef,in a package in your meat department
½cupbrown sugar
¼cupblack peppercorns
¼cupcoriander seeds
½cupwater
Preparation
Soak the corned beef in a bowl of water with the accompanying spice packet and brown sugar for 24 hours.
Using a coffee grinder, add the peppercorns and coriander and grind until coarsely chopped, like a very coarse pepper mill would create.
Preheat the oven to 300 degrees F.
Mix the pepper and coriander seeds on a large plate
Dry off the meat once soaked and roll it in the spice mixture.
Place onto a rack if desired.
Cook for 3 hours, pour in a half cup of water, then cover with foil and cook and additional half an hour.
Wait for the meat to cool in the refrigerator, then slice thinly or use a deli slicer for even thinner cuts.
If desired you can steam before adding to your sandwich.
