Ingredients
15ozpeanuts,shelled, roasted
1tspsalt
1½tsphoney
4tspoil,peanut, or vegetable
Preparation
Process the peanuts, salt, and honey in the food processor for 60 seconds.
Take a spoon and scrape and scoop down the sides of the bowl. Replace the lid
Continue to process for about 1½ to 2½ minutes while slowly drizzling in the oil. Begin with 2 teaspoons of oil and add more until the desired consistency is achieved.
Store your homemade peanut butter in an airtight container in the refrigerator.
