Easy Homemade Pickled Eggs Recipe Recipes Net

Ingredients

12hard boiled eggs,peeled and cooled

3sprigsfresh dill

1clovegarlic

3cupswhite vinegar

1cupwater

1tspcoarse salt

1largeonion,thinly sliced

1bayleaf

⅓cupsugar

4tsppickling spices

Place all ingredients except eggs, garlic, and dill in a saucepan.

Bring to a boil, reduce heat and simmer 5 minutes. Cool slightly.

Add garlic clove to the jar. Place 3 eggs in a large jar. Top with some of the cooked onion slices and a sprig of dill. Repeat until the jar is full.

Pour the liquid over the eggs and seal the jar.

Refrigerate at least 3 to 4 days before eating.