Ingredients

1cupbutter,(2 sticks) softened

⅓cuphoney

1pinchsalt,optional, add if using unsalted butter

Preparation

Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up.

Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until its fluffy.

Pour in the honey, and some salt, and continue mixing until it reaches a smooth mixture.

Transfer the honey butter to a bowl or jar. Enjoy!