Ingredients

⅓cupunsalted butter,melted

¼cuphoney

2garlic cloves,minced

1tspground chipotle chili pepper

½tsppepper

½tspsalt

4salmon filets,or a large 2 lb filet

Preparation

In a medium bowl, whisk the butter, honey, garlic, chili pepper, salt, and pepper.

Place the salmon in a zipped-top bag, then pour half of the marinade on top. Shake the bag to fully cover the salmon with the marinade.

Marinate for at least 15 minutes or up to 8 hours.

Fire up the grill to medium-high heat.

Grill the salmon skin side down for 15 minutes or until the salmon reaches 145 degrees F internal heat.*

Brush the warm salmon with remaining marinade, serve, and enjoy!