Ingredients
4salmon fillets,wild, skin off or on
salt,to season
pepper,to season
½tsppaprika,mild, sweet or smokey
2tbspbutter
4garlic cloves,finely chopped or minced
4tbsphoney
1tbspwater
2tspsoy sauce
1tbsplemon juice,fresh squeezed, plus extra for serving
lemon wedges,for serving
Preparation
Arrange oven shelf to the middle of your oven. Preheat oven to broil or grill settings on medium heat.
Season salmon with salt, pepper, and paprika. Set aside.
Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about 1 minute, until fragrant.
Pour in the honey, water, and soy sauce. Let the flavours to heat through and combine. Add in the lemon juice, then stir well to combine all of the flavours together.
Add the salmon steaks to the sauce in the pan. Cook each fillet for 3 to 4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper to taste if desired.
Drizzle with the sauce and a squeeze of lemon juice. Serve with steamed vegetables, over rice, or with a salad.
