Ingredients

Preparation

Add the canola oil to a cast iron skillet or wok on medium high heat.

Add in the shrimp and cook for 1 to 2 minutes on each side.

Remove the shrimp, add in the garlic, cook for 30 seconds.

Add in the honey and soy sauce, and whisk together.

Cook for 1 minute until reduced and add back in the shrimp to coat before serving.

Garnish with parsley and sesame seeds if desired.