Easy Kale Salad With Fresh Lemon Dressing Recipe Recipes Net

Ingredients

5cupskale,chopped

2tspolive oil

⅛tspsalt

2cupsbroccoli,chopped

½cupalmonds,sliced

½cupcheese,like cheddar or feta, optional

½cupcarrots,shredded

¼cupred onion,diced

¼cupsunflower seeds

¼cupcranberries

¼cupolive oil

2tbspfresh lemon juice

2tbspred wine vinegar

1tbspdijon mustard

1garlic clove,minced

½tspdried oregano

¼tspsalt

⅛tspground black pepper

1tsphoney,or sugar, adjust and add to taste

Combining the olive oil, lemon juice, red wine vinegar, dijon mustard, garlic, oregano, salt, black pepper, and honey, in a lidded mason jar.

Shake well to emulsify.

Dip a kale leaf in the dressing, then adjust the honey, salt, and pepper to taste.

Massage the chopped kale with a little olive oil and a pinch of salt.

Rub with fingers until leaves begin to darken and tenderize.

In a large bowl, combine the massaged kale, broccoli, almonds, cheese, carrots, onion, sunflower seeds, cranberries.

Shake the dressing once more, then pour about ⅓ of the dressing over the salad.

Toss to coat.

Serve, and enjoy!