Ingredients
2cupsalmond four
½cupcoconut flour
2tbspStevia
2tspbaking powder
½tspsalt
5large eggs
⅔cupalmond milk
½cupoil
2tspvanilla extract
Preparation
In a large mixing bowl, whisk the almond flour, coconut flour, stevia, baking powder, and salt together and set aside.
Using a smaller bowl beat the eggs, almond milk, oil, and vanilla extract together until smooth. Pour the wet ingredients into the dry and continue to whisk them until slightly smooth (some lumps are okay).
Warm a large pan with a flat bottom on the stove over medium heat. Spoon the batter out into the pan.
Once the batter begins to bubble and firm, flip the pancake and allow it to cook on the other side. Repeat with the rest of the batter.
