Ingredients
2tbspsdried rosemary
2tspsdried thyme
1tspblack pepper
3clovegarlic,minced
1tspcelery seed
2tspred pepper flakes,crushed
2qtclam broth,(or half chicken broth, half clam broth)
3oztomato paste
½cupbutter
1½lbshrimp,deveined and unpeeled
Preparation
Combine all spices, partially crush and grind using a mortar and pestle or heavy bottom pan – just to partially crush spices, they should still be recognizable.
Mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of 1 to 2 hours.
Add shrimp, cook for approximately 5 minutes, or until shrimp is just pink and starting to curl. Allow to sit in broth for a few minutes off the heat.
Serve in bowls with a lot of broth and a plate full of crusty bread for dipping.
