Ingredients
2cupsrotisserie chicken,shredded
½egg noodle,cooked
16ozalfredo sauce
⅓cupmilk
2tbspbutter
¼tspsalt
½tspgarlic powder
½tsporegano
½tsppoultry seasoning
½tspparsley,dried
Preparation
Boil egg noodles and cook according to package directions. Drain. Set aside.
In a 2 quart saucepan over medium heat, combine leftover chicken, Alfredo sauce, milk, butter, salt, garlic powder, poultry seasoning, oregano, and parsley flakes. Stir often for about 10 minutes, or until sauce is thick, creamy, and hot.
Serve the chicken alfredo over egg noodles.
Garnish with chopped parsley flakes.
