Ingredients
3ozlemon Jell-O
1cupboiling water
8ozcontainer frozen whipped topping
9inchprepared graham cracker crust
Preparation
In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
In a separate bowl, beat gelatin mixture into whipped topping.
Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.
