Ingredients
13ozlight coconut milk,(1 can) or regular coconut milk
1¼cupswater
2tspsugar
¼tspsalt
1½cupsjasmine rice,uncooked
1tspsesame seeds,optional
Preparation
Combine the coconut milk, water, sugar, and salt in a saucepan with a cover.
Mix to combine the salt and the sugar.
Add in the rice and stir to combine.
Bring the mixture to a boil.
Cover and simmer on low heat for 18 minutes.
Turn off the burner and let it sit untouched for 5 minutes.
Remove cover and, using a large spoon, scrape the layers gently until the rice is all fluffed.
Top with sesame seeds, if desired.
