Ingredients
2lbsJust Bare chicken thighs,boneless or bone-in
½cupfreshly squeezed lime juice
2garlic cloves,minced
1tbspWorchestershire sauce
1tspsalt
1tspblack pepper
2tbspbutter,melted
lime zest,about two limes
½cupfresh cilantro,chopped
lime wedges,for garnish
Preparation
Add chicken thighs, lime juice, garlic, Worcestershire sauce, salt, and pepper to a large ziplock bag.
Seal and toss to combine ingredients until the chicken is evenly coated. Refrigerate for at least 30 minutes or up to 8 hours.
Preheat oven to 425 degrees F and grease a baking dish with cooking spray.
Remove chicken from the bag with a slotted spoon, reserving the marinade, and arrange in a single layer in the baking dish.
Brush chicken with melted butter, and season with additional salt and pepper if desired. Bake for about 20 minutes, then remove and brush chicken with the reserved marinade.
Bake for an additional 20 to 30 minutes, or until the chicken is cooked through and the juices run clear. Remove and sprinkle chicken with lime zest and fresh cilantro.
Serve over rice or quinoa garnished with lime wedges.
