Ingredients
7½ozlobster tails,(3 pieces), poached, shells removed, and meat chopped into bite-sized pieces
½cupcelery,chopped
6tbspyogurt,or mayonnaise
1tbsplobster seasoning,to taste
unsalted butter,softened, for brushing
hotdog buns,(or New England buns)
unsalted butter,melted
potato fries
lemon wedges
green onions,thinly sliced
Preparation
In a mixing bowl, add the lobster tails, celery, yogurt (or mayonnaise), and lobster seasoning. Cover it with a cling wrap.
Set aside in a chilled area for 30 minutes.
Spread unsalted butter into the hotdog buns. Toast briefly.
Scoop even amounts of lobster salad into each hotdog bun.
Serve with potato fries, lemon wedges, and melted butter. Garnish with green onions. Enjoy!