Ingredients

7½ozlobster tails,(3 pieces), poached, shells removed, and meat chopped into bite-sized pieces

½cupcelery,chopped

6tbspyogurt,or mayonnaise

1tbsplobster seasoning,to taste

unsalted butter,softened, for brushing

hotdog buns,(or New England buns)

unsalted butter,melted

potato fries

lemon wedges

green onions,thinly sliced

Preparation

In a mixing bowl, add the lobster tails, celery, yogurt (or mayonnaise), and lobster seasoning. Cover it with a cling wrap.

Set aside in a chilled area for 30 minutes.

Spread unsalted butter into the hotdog buns. Toast briefly.

Scoop even amounts of lobster salad into each hotdog bun.

Serve with potato fries, lemon wedges, and melted butter. Garnish with green onions. Enjoy!