Ingredients
3tbspolive oil
1cuponion,finely diced
⅓cupcarrot,shredded
3garlic clove,minced
¼cupfresh basil,chopped
½tsporegano,dried
salt and pepper
28ozwhole tomatoes,canned
28ozcrushed tomatoes,canned
2tbsptomato paste
2tspsugar,optional
½cupwater
Preparation
In a large pot, heat the olive oil over medium heat.
Add the onion, carrot, and garlic.
Cook for 5 minutes until soft.
Add the whole tomatoes with its juice, then gently break then apart with a spoon.
Stir in the basil, oregano, salt, pepper, crushed tomatoes, tomato paste, sugar, and water.
Simmer uncovered on low heat for 20 minutes or until the sauce reaches desired consistency.
Serve over spaghetti, and enjoy!
