Ingredients
2cupspasta sauce,or marinara sauce
4hoagie rolls
4tbspgarlic butter
1cupprovolone cheese,or mozzarella cheese, shredded
1lblean ground beef
1egg
½cupseasoned bread crumbs
½tspItalian seasoning
½tsponion powder
salt and pepper,to taste
Preparation
Combine the ground beef, egg, bread crumbs, Italian seasoning, onion powder, salt, and pepper in a large bowl.
Roll the mixture into 1-inch balls, then place then on a parchment lined pan.
Bake at 350 degrees F for 20 minutes, or until cooked through.
Place the cooked meatballs in a saucepan with pasta sauce, then allow to simmer covered for 10 minutes.
Spread the garlic butter inside each roll.
Heat the broiler, then broil the rolls for 3 minutes, until golden.
Arrange the rolls in a 9 x 13-inch baking dish.
Place 4 meatballs in each roll, then top with some sauce and provolone cheese.
Broil the rolls for 2 to 3 minutes or until the cheese has melted.
Serve with additional sauce for dipping, and enjoy!
